Hilda Baci Dethroned as Irish Chef Sets New Cooking Marathon World Record

The culinary world has witnessed a new milestone as Hilda Baci is dethroned by Irish chef Alan Fisher, who has shattered the longest cooking marathon record. Fisher’s extraordinary feat took place in Japan, where he cooked non-stop for nearly five days, surpassing the former record by a significant margin.

Body: In what can only be described as a Herculean effort, Alan Fisher demonstrated the epitome of endurance and culinary passion. His 119 hours and 57 minutes cooking marathon in Matsue, Japan, has set a new Guinness World Record, outstripping Hilda Baci’s impressive but now second-best record.

Fisher didn’t stop there; he simultaneously claimed the title for the longest baking marathon, clocking in at 47 hours and 21 minutes, and surpassing Wendy Sandner’s record. His back-to-back marathons are a testament to his unwavering commitment and have placed him in the international spotlight.

Hilda Baci’s remarkable journey in the Guinness World Record books began with her “Cook-a-thon” in May 2023, where she cooked for 93 hours and 11 minutes. Her record was a beacon of inspiration and represented a significant achievement in the culinary world. Despite the support from notable figures and the community, Baci’s record stood until Fisher’s recent triumph.

The local community in Matsue, along with Fisher’s representation of Irish cuisine, played a crucial role in his success. His determination to represent his heritage and the encouragement he received underscored the universal language of food and the community spirit it fosters.

Hilda Baci may have been dethroned, but the legacy of her culinary endurance continues to inspire. Alan Fisher’s new record-setting marathon has raised the bar for chefs worldwide, celebrating the relentless spirit and dedication inherent in the profession. This change of guard in the Guinness World Records highlights the dynamic and ever-evolving nature of culinary achievements and the global community’s shared love for food and excellence.