Bleaching Linked to Fish Body Odor, Says Aproko Doctor

Bleaching, a common cosmetic procedure aimed at lightening the skin, has an often-overlooked side effect: body odor, says Medical Doctor, Chinonso Egemba, popularly known as Aproko Doctor.

In the world of beauty and skin care, bleaching is often sought after for its skin-lightening effects.

However, Aproko Doctor recently shed light on an often-ignored side effect of bleaching – body odor resembling the smell of fish.

This unexpected consequence can be both surprising and distressing for those who use skin-whitening products.

According to Aproko Doctor known for his healthy living advocacy, “Bleaching can cause body odor. How?”

Read on to find out.

How Bleaching Leads to Fish Odor Syndrome

The key ingredient in many skin-bleaching products is hydroquinone.

This chemical, while effective in reducing pigmentation, can interact with certain foods in a person’s diet, such as fish, eggs, offal, and beans.

When someone who uses hydroquinone-rich bleaching products consumes these foods, a unique chemical reaction occurs within their body.

This reaction leads to the production of an unusual odor, especially noticeable when the individual sweats or urinates.

The smell is often likened to that of fish, which is why the condition is commonly referred to as trimethylaminuria, or more colloquially, ‘fish odor syndrome.’

Understanding Trimethylaminuria

Trimethylaminuria, a rare metabolic condition, occurs when the body can’t break down trimethylamine from choline-rich food digestion.

When someone with this condition consumes foods high in choline, trimethylamine accumulates in the body and is released in sweat, urine, and breath, leading to a strong fish-like odor.

In the context of bleaching, the use of hydroquinone appears to exacerbate or mimic the symptoms of trimethylaminuria.

The interaction between hydroquinone and choline-rich foods results in a similar buildup of trimethylamine, hence the distinctive odor.

Managing the Effects of Bleaching

For individuals experiencing body odor related to the use of bleaching products, it’s essential to understand the role of diet and product ingredients.

Limiting the intake of foods high in choline can help reduce the severity of the odor.

Additionally, being aware of the ingredients in skin-care products, particularly the presence of hydroquinone, is crucial.

While bleaching can be an effective way to alter skin pigmentation, it’s important to be aware of its potential side effects, such as body odor.

As always, when considering any cosmetic procedure or product, it’s advisable to consult with a healthcare professional to ensure it aligns with your health and wellness goals.